Blog Archives

Foraging Garlic Mustard

 
Let me start off by saying I meant to blog this last week but I ended up with a sick kid and TWO emergency visits to the vet with my dog (that was an unexpected nearly $1000 bill!) and I’ve been making as much products for my business as I can to make up for the expense. 

Anyways, garlic mustard grows nearly everywhere. It’s one of the first plants to come up in spring and most people think it’s just a weed. It’s all over my yard right now and the park we go to is full of it, it’s very easy to get lots of it. 

The smell is obviously oniony/garlicky. I’ve seen people add it to salads but I personally like to make it into a pesto with lemon juice or just purée it. Then I put it in ice cube trays and freeze it, adding it to dishes as I need. 

(My camera did well for this pic! I love it)

There’s a close up of the leaves and flowers, when the flowers open they are small and white. There’s lots of information around the web on garlic mustard so make sure you research before you forage! 

Good luck finding it and I hope you like it! 

Seed bombs! 

Here’s a fun little project you can do with your little preppers! Seed bombs are little balls made of seeds and growing medium.  The ones we made were clay, soil and seeds. 

You need: 

4parts air dry clay (found in craft section at Walmart)

1 part potting soil

1 part seeds


Mix your clay so that its pliable, add in your soil and then add in your seeds. We made two types of seed bombs: one with local edible and medicinal herbs and the other with wild flowers. 


Let them dry 24 hours and then spread them around! A great way to beautify (or make useable and an additional prep!) an empty space! 

Here’s the ones the kids did! 
Love the idea, don’t have the time? These things seem to be popular on etsy and you can find them there (including my shop soon!). Get out there and guerilla garden! 

Prepping with Pumpkin

Tis the season of the pumpkin! 

A couple days after Halloween, a friend of mine asked me if I wanted some pumpkins left over from landscaping. They were large and hadn’t been carved so I said sure! I hate to see them go to waste. 

   This picture is the smallest of the three I received. 

Two I opened up, gutted and saved the seeds then cut up and roasted the flesh for puree (more in a sec). The third made for great machete practise! 
To make the pumpkin purée, I cut the flesh (after scraping etc) into manageable sized chunks and put them on a cookie sheet with skins up. I baked them at 350f for about 2 hours (they had super thick flesh,start at 45 minutes, it’s ready when a knife passes easily through). Let them cool a bit then scrape all the good stuff off the skins with a spoon and let cool further. The skins then went into my compost. 

   
The roasted flesh then went through my blender (but you could easily use a food processor or food mill) then into freezer bags. 

If you’re freezing it, get as much air out as possible and freeze flat. You can also dehydrate the pumpkin purée, if you don’t have the fruit leather tray covers, use parchment paper to line your trays. 

Half the seeds I roasted for a snack for my family and the other half will be planted come spring. 

Pumpkins are cheap and plentiful this time of year, with many grocery stores putting them on clearance after Halloween or thanksgiving. Don’t pass up your chance for a whole lot of food for little money! 

   About 3/4 of the above pictured pumpkin. 

Chive Seeds

Tis the season for gardening and any prepper can tell you that the more food you can grow on your own, the better.

I have a huge clump of chives in my back yard. They come back every year and spread from their roots so I had no idea they had seeds or that I could harvest the seeds to share.

To start, you need to find a clump of chives that has flowered. Select flowers that have mostly dried out.

photo(77)

The tips of the flowers should be white and thin like tissue paper. The next thing I do is separate the flower blooms from the stem, to make them easier to sort.

photo(76)

The dry flowers I set aside for processing and the not so dry flowers I either let air dry for a few days or compost if they are not even close to being ready.

When you pull apart the flower, inside you will find a dark green to black ball, this is where you will find the seeds. Cut this apart, it should divide into three parts, leaving you with some sacks covered in a thin green film.

photo(74)

In each of these sacks is two chive seeds, gently remove the green film to reveal two small black seeds. Set the seeds aside to dry (I put mine on a paper plate away from any breeze) and then store. Chive seeds can be finicky and may only last a year even under optimal storage, so be sure to share with your friends.

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Bee Plants

I believe it was Albert Einstein who said that without bees, the human species would go extinct within four years.

Honeybees are so essential to our entire food supply and they’re dying off in scary numbers. Between colony collapse and sheer lack of food, our honeybees are disappearing. In my city, we can’t own bees without a whole lot of paper work and fees and inspections etc, etc, so I decided to dedicate part of my garden to bee friendly plants.

Since I live in Canada, I can be somewhat limited to what plants will live here. This year the weather has been especially all over the place (to the point where several people I know had their furnaces on last night, almost a full week into June) and I’ve only seen two honeybees in my yard. But here’s a quick list of what I’ve planted that my local bees seem to love.

Lavender – I have several lavender plants that I use for my soap business but even when I harvest, I leave several stalks that are constantly visited by our bees.

Bee balm – (monarda) produces amazing spiky flowers and is always surrounded by bees.

Strawberries – although I don’t grow these specifically for the bees, the flowers bloom fairly early and give the bees something to pollinate before the other plants show up.

Clover – I have a small piece of the property that isn’t maintained and it is crawling with clover. Anytime I pull up clover from any other part of the lawn, I throw it there to help seed it. I’m sure we’ve all heard of clover honey?

Lilac – although this plant belongs to one of the neighbors and not me, I stay away from it because its surrounded by bees while in bloom.

 

Most of these plants are fairly hardy regardless of where you are in North America, so consider placing some of them on your land. We all need bees. Please try to avoid commercial insecticides as well and try a natural alternative such as companion planting, soapy water or manual pest removal.

Newsprint and the Prepper

I use newsprint for  a lot of projects around the house. We get two sets of advertisements and local news once a week and it adds up to a lot of paper. Over the summer I use this paper to start fires but here are three things I do with it in the other seasons.

1.) Shred: I save my flyers for about a month and then spend an hour shredding them (by hand). I keep my shreds in a tupper bin until the summer time when I make them into paper bricks for the fire. I got my paper brick maker from Lehmans (www.lehmans.com) . This is an easy and free way to have heat and cooking material.

2.) Spread: Once spring comes and I re-dig my garden beds, I spread newsprint on the bottom. This keeps the weeds to a minimum by suffocating them. By the time the papers disintegrate, the weeds have been killed. I usually do a layer about 3 sheets of newsprint thick.

3.)Seed: I use newsprint to make little pots for starting my seeds. There are little gadgets you can get to help you do this but I personally just do it by hand, making a circle about the size of half a toilet paper roll. They stand up fairly easy in my mini greenhouse and the roots have no trouble pushing their way through the wet paper. You can take the whole pot and put it in the ground as is.

 

Dehydrating Turnip

wash and dry

Turnips, along with most other root vegetables, are fairly cheap and easy to dehydrate. This time of year, they are very easy to find and usually on sale.

Wash and peel your turnips

peel

Slice into thin pieces, the easiest way to do this is to use a mandolin slicer.
You can then blanch them (I don’t blanch my turnips) and then place them on your trays.

chips!

I leave them on overnight at 125′ F to make turnip chips. You can eat these as is. They are great with dips as well. Or you can rehydrate them and use them as you would fresh turnips.

Prepping Presents for Non-Preppers

We all have people we know that don’t prep, won’t prep, haven’t heard of prepping  or you just can’t bring it up.

No worries, here’s some sneaky gifts to prepare them without their knowing.

-flashlights (children especially like these)

-preassembled emergency kits, because you care!

-meals in jars, this is a cheap easy way to make sure they have some food in the house, look for recipes on google (try mixes, soups etc)

-knives or weapons for the manly men out there

-candles… so easy! most women love them and you can decorate a box of matches to go with it!

-books books books!! try food preservation for those who love cooking, homesteading for the gardeners, manuals for crafty people

-gift cards for stores such as bass pro or cabelas

-jars of jams and jellies, be sure to include the recipe so they can make some too!

you can even get them board games, card etc to help with boredom if they were to encounter an emergency.

This obviously is just a short list, but hopefully it will give you some ideas to secretly help your loved ones be a little more prepared.

 

Car Kits

Its that time of year again and several people are hitting the roads to visit friends and family for the holidays.

While the holidays can be hectic, this is also the time the weather can get nasty. Its no time to forget about emergency preparedness. About two years ago, several cars were stuck on a local highway here for about three days due to the excessive snow. The people were cold, hungry and unfortunately some people did pass away.

I recommend keeping a kit in the car just in case. Some simple items can save your life.

spread kit

In the kit I have:

basic first aid supplies (gloves, bandages, alcohol swabs, etc)

a wind up radio with extra batteries so I don’t kill the car battery

some easy foods(granola bars, tuna, fruit salad for the kids)

manual can opener

hand warmers (these can be put in your sweater if needed)

a survival blanket (easy, compact way to keep warm, can also be used to signal for help due to shine)

a mini camp stove to cook with (please don’t use inside the car!!)

hand sanitizer (both for hygiene and as a de-icer)

light sticks (comfort item for children, can be used to signal)

book for entertainment

garbage bags (hygiene… when there’s no toilet…. )

a zip bag of cat litter – for a few reasons. Cat litter can help your tires to gain traction if stuck on ice, but I keep my car kit in a cat litter bucket. This is because my car keeps getting broken into and everything gets stolen. No one has stolen my “cat litter”. They did once open the lid and this is what they saw:

covert kit

a bucket of cat litter… not really worth stealing. But underneath that sneaky cat litter, lays the real prize.

packed kit

This kit is light weight (about 7 lbs) so can be carried if you have to leave your vehicle.

Some additional things to keep in your car at all times are: basic tools (tire iron, jack and jumper cables and KNOW HOW TO USE THEM!), a case of bottled water (do not eat snow, it will lower your body temperature, let it melt first if you have no water) and a weapon that you are comfortable using.

All that aside, please take your time going where you need to go, don’t drink and drive and be safe!!

Reusing your own soap

A lot of us have soap in our stocks, its a great thing to have around. In a SHTF situation, hygiene is paramount. Soap is generally cheap, but here’s a way you can save a bit of money.

I personally own a soap business (www.alchemysoapworks.com) so I have a lot of soap scraps around but you can do this using the little slivers that are left at the end of the bar.

Grate or break down your soap into smaller pieces and place them in a bowl.

soap scraps in bowl ready for our next step

Put your bowl over a pot of warm water (double boiler). Do not let the water boil, as this gets your soap too hot. If you are using all bar soap (not glycerine soap) you may have to add a little bit of water to your bowl.

Be careful, the bowl and the soap will get hot. Melt the soap down and mix it together.  When it is all melted, its time to take it off the heat.

Bowl of melted soap

Carefully pour your soap into molds. I have professional molds but this isn’t necessary at all. You can use milk cartons, silicone muffin tins, just about anything. (tip: if you want to make soap for barter or giving away PSHTF, pour your soap into ice cube trays.)

Once your soap is hardened (this can take anywhere from a couple hours to a couple of days), take it out of your mold and cut it into desired shapes and sizes. If you’re having trouble getting the soap out, you can pop it into the freezer for ten minutes and let it get cold, it should come out easily after that.

“poc” soap, ready to be wrapped.

It may not be pretty and it may be a blend of a lot of scents, but its soap, its functional and it was free.

To keep your soap for long periods, consider using shrink wrap or putting it into zipper plastic bags. If you used glycerin soap, it may develop a ‘dew’ or ‘sweat’, this is normal and does not affect the function of the soap.